7/2/2023 0 Comments Nectar berwyn reservations![]() ![]() The Mendenhall Inn Restaurant offers another classic American dining experience. Right next door is Butterscotch Pasty, which supplies the mouthwatering desserts for Birchrunville Café. The menu at Birchrunville features the best French-fusion food in the region, plus Chef Pascal relies heavily on local ingredients. Chef Francis Pascal was classically trained in France and Italy and he brings both aspects of his education to this café. This quaint restaurant truly is a hidden gem of Chester County and worth the trek. Out in a rural Chester County post office sits a fine dining BYOB, Birchrunville Café. The kitchen also borrows recipes from the du Pont family (the original owners of Longwood) cookbook to make nostalgic dishes. The menu features local produce and local goods such as cheeses and meats. This fine dining restaurant is like a two-for-one since there are views of the stunning gardens (and a Longwood Gardens ticket is required to get to the restaurant) and an upscale dining experience. ![]() Right in the heart of another Chester County institution is 1906 at Longwood Gardens. Cher Feury also pays homage to the county’s agricultural roots by featuring as many local ingredients as possible in his dishes. Featuring amazing Asian-fusion dishes and a great sushi bar, Nectar is one of the highlights of Chester County’s dining scene. If you can’t get a reservation, don’t worry! Talula’s Table is also a market with delicious farm-fresh food and tasty sweets that they made every day so make sure to visit the market if you can’t get in at the Farmer’s Table.Įxecutive Chef Patrick Feury mixes French cooking techniques with Asian ingredients and dishes at Nectar, an award-winning restaurant right in Berwyn. The food is worth the wait since everything is seasonal and fresh, plus Talula’s Table is BYOB and they offer custom drink suggestions for your meal. Make sure to plan ahead if you want to eat dinner at the famous Farmer’s Table since reservations need to be made a year in advance. Talula’s Table, run by chef and owner Aimee Olexy (also of Talula’s Garden and Talula’s Daily in Philadelphia), was Olexy’s first restaurant venture. If you’re a foodie, or even just appreciate a fancy meal now and then, make sure to stop at all of these restaurants! Any of these restaurants could thrive in Philadelphia, but luckily their owners decided Chester County was the best spot for their culinary talents. You can call 61 to reserve your spot.Leaving Philadelphia doesn’t mean leaving good food behind too! Chester County has many delicious restaurants, including a handful of high-end options. The cost of the dinner is $65 per person and reservations are required. The main course will consist of a wild striped bass en crepinette with Asian pork belly and a root vegetable glaze which will be paired with Yamika Twilight.Īnd last, but not least, will be a cheese course of local goats milk cheese from Yellow Springs Farm served with apple mustard strudel and paired with a V12. Next up is a warm citrus poached lobster salad complimented by the special Fists of Feury brew. The charcuterie will be paired with a Harvest Pils. The evening will start with a plate of fish charcuterie featuring salmon pastrami, seafood sausage, and tuna tartar. ![]() The Berwyn hot spot will play host to "A Feurious Night," a four-course meal that will celebrate the last of the Fists of Feury beer, specially brewed for the brothers by Victory's brewmasters. Two of the region's top chefs, Patrick and Terrance Feury, are teaming up with Victory Brewing Company to create a memorable beer dinner at Nectar Restaurant on Oct. ![]()
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